Ingredients:
2 1/4 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
1 3/4 cups brown sugar
3/4 cup softened butter or margarine
3 eggs
1 tsp vanilla
2-3 cups chocolate chips
Directions:
Heat over to 350. Grease a jelly-roll pan (10x15)
Beat sugar and butter in large bowl until creamy. Add eggs and vanilla, then add dry ingredients. Add chocolate chips, then spread into pan.
Bake for 20-25 minutes or until toothpick comes out clean in the center.
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