Friday, September 13, 2013

Toll House Blonde Brownies

Ingredients:
2 1/4 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
1 3/4 cups brown sugar
3/4 cup softened butter or margarine
3 eggs
1 tsp vanilla
2-3 cups chocolate chips


Directions:
Heat over to 350.  Grease a jelly-roll pan (10x15)


Beat sugar and butter in large bowl until creamy.  Add eggs and vanilla, then add dry ingredients.  Add chocolate chips, then spread into pan.


Bake for 20-25 minutes or until toothpick comes out clean in the center.

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