We were served this tasty topping one Christmas by my sister-in-law.
It's been years and we are still using it.
2 c sugar
1 c karo (or corn syrup)
1/2 c water (optional for consistency)
1 t cinnamon
1 c evaporated milk
Add first four ingredients, (not milk), in a pan and bring to a boil stirring constantly. Boil for 1 minute and 45 seconds. Set aside and allow to cool for 5 minutes. Add evaporated milk and serve over your favorite breakfast pancakes, waffles or french toast.
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