Caleb has always loved lemon. This is a favorite of his that he would make from time to time.
1 c butter
2 c flour
½ c powdered
sugar
dash of salt
Mix together
with pastry cutter. Press dough into
9x13 pan. Bake at 350 for 15
minutes. Let cool 10 minutes.
4 beaten
eggs
¼ c flour
2 c sugar
6 Tb lemon juice
Mix together. Pour on cooled crust. Bake 25 minutes at 350.
Sift powdered sugar on top and cut into bars.
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