Texas Caviar

This is a favorite appetizer from my sister-in-law, Michell.

It makes enough for a party, so if it's for your family only, adjust accordingly.

It is great served with tortilla chips.

1 16 oz zesty Italian dressing

1-2 cans sweet corn, drained

1-2 cans black eyed peas, drained

3 large tomatoes, diced

2 green bell peppers, diced

1 red bell pepper, diced

1/2 bunch green onions, sliced

1/2 bunch cilantro, finely chopped

Combine all ingredients into a large bowl and stir.  Allow to chill before serving so flavors can marry.

Spinach Artichoke Dip

 This recipe is from my friend, Milly Ramsey.

She brought it over to share for Thanksgiving 2011 and I loved it.

It was even better with her homemade bread!

 

Sautee together:

1/4 cup butter

about 6 fresh garlic cloves, finely chopped/crushed

1 medium onion, diced

When onions are getting soft, add:

1 package (10oz.) fresh spinach, chopped well

1 can artichoke hearts, drained and chopped

When spinach is tender, add:

2 packages (8oz.) cream cheese, softened

1 to 2 containers (16oz.) sour cream, depending on consistency desired

When the mixture is warm, but not bubbling, add and heat until melted:

1 cup shredded Parmesan cheese

Transfer to a fondue pot or crock put to keep warm while serving.