Another great sister contribution is from Melissa.
I'm excited to try this one!
4 quarts water
2/3 cup pearled barley, uncooked
2 chicken breasts, uncooked
1 yellow onion, diced
1/3 cup chicken bouillon
Boil above ingredients until chicken is cooked through. Do not drain. Remove chicken from pan and shred on cutting board.
2-3 stalks celery, diced
2-3 potatoes, peeled and diced
1 cup carrots, peeled and diced
2/3 cup small shell pasta
Once chicken is cooked through and removed from pan, add the celery, potatoes, carrots and pasta. Boil until vegetables are tender. Add cooked, shredded chicken back to soup. Serves 6-8
This soup is so delicious on a cold winter day with homemade rolls or garlic bread!!!
No comments:
Post a Comment