This is from my friend Debbie in Edmond, OK. She served this to our family once and it's been a staple ever since. Way fast and way easy!!
Ingredients:
2-3 chicken breasts, diced (or leftover or canned in a real hurry)
10 cups water + 7 chicken bouillon cubes or 80 oz stock
2 cups chopped carrot
5-6 cups egg noodles
salt and pepper to taste
1/2 tsp thyme
1/2 Tbsp rosemary needles
1/2 Tbsp parsley
Directions:
Bring water& bouillon or stock, and carrots to a boil. Add chicken. Boil 5-7 minutes. Add noodles and spices and boil 7 more minutes. Serve. Super fast and easy!!
No comments:
Post a Comment