Basic Potato Soup

From the "Where's Mom" cookbook

Ingredients:

10 potatoes, peeled and diced

1 cup sliced carrot

1 chopped onion

2 chicken bouillon cubes

Put ingredients into a large pot and add enough water to just cover potatoes.  Bring to a boil and cook until potatoes are tender. Do not drain.

In blender combine:

1 large can evaporated milk

3/4 c flour

1 tsp salt

1/2 tsp crushed rosemary

1/2 tsp thyme leaves

pepper to taste (I throw in a pinch of red pepper flakes since this is a very basic soup)

Blend and pour over hot potatoes.  Stir, then add 1/2 cube buetter or margarine.  Heat and stir until soup thickens.  Add milk if soup is too thick.

Garnish with cheese, chives and/or bacon.