Suzanne's Waffles

1) Melt and cool 5 T butter or margarine

2) Sift Together in medium bowl:
3 c flour
4 tsp baking powder
1 tsp salt
2 tsp sugar

3) Put into small bowl:
4 egg whites - beat on high until stiff, but still moist

4) In large bowl:
4 egg yolks - beat until well mixed, then add
2 c milk

Add sifted dry ingredients to large bowl and beat on medium until blended. Add butter and mix only until incorporated.  Fold in beaten egg whites.  Cook in preheated waffle iron.

*We always do 1 1/2 times this recipe for a family of 10