Dressing:
1 egg yolk
juice of one lemon (about 3T)
1/2 c light-flavored oil (like canola)
1/4 c sugar
Whisk it all together and refrigerate.
Combine:
1 package pre-washed spinach (you can tear it to bite-sized pieces)
1-2 cups sliced strawberries (I like a lot)
1/2 c candied or toasted nuts (almonds and walnuts are my favorite)
feta
Pour dressing over just before serving - it doesn't save well. I don't usually use all the dressing, so add to your liking.
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