This is a twist from the Pioneer Woman sesame noodles recipe. I changed a few things to make it more to my liking - eliminating some of the oils and adding more pasta.
16 oz angel hair pasta
1/4 c soy sauce
2 T sugar
4 cloves finely minced garlic
2 T rice vinegar
1 1/2 T sesame oil
2 T canola oil
Mix all ingredients except pasta together in a bowl and whisk well. Set aside. Cook pasta according to package directions. Drain and then return to the warm pot. Whisk liquids again quickly and then pour over the top. Stir to moisten all the pasta. Eat all of it!!
This can be eaten plain or used as a base for your stir fry. Add meat or vegetables to your liking.
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