8 flour tortillas
refried beans
grated cheese of choice
1 can enchilada sauce (to your spicy preference)
1 8 oz can tomato sauce
1/2 t oregano
1/2 t garlic powder
Heat oven to 350. Spray 9x13 pan with nonstick spray. Mix enchilada sauce, tomato sauce and spices together. Put just enough in the bottom of the pan to coat it. Put refried beans and a bit of cheese into each tortilla and roll them up. Place in the pan seam side down. Pour the remaining sauce over the top and sprinkle with cheese.
Bake for 25-30 minutes or until cheese is melted and sauce begins to bubble.
Obviously, different fillings can be used. Left over taco meat, shredded chicken, black beans, a variety of vegetables, salsa, etc
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