This is a recipe I pull out every October.
Anything pumpkin screams fall and it's an easy, anytime dessert.
We also have it every time we host Thanksgiving at our house.
This recipe was adapted slightly from allrecipes.com
Ingredients:
1 8oz package Neufchatel (or cream cheese), softened
2 cups powdered sugar
1 15 oz can solid pack pumpkin
1 T cinnamon
1 T pumpkin pie spice
1 t orange juice
In medium bowl blend cream cheese and sugar. Mix in pumpkin. Add remaining ingredients, blend well and chill until ready to serve. We like this with graham crackers, ginger snaps and vanilla wafers.
No comments:
Post a Comment