French Hot Chocolate

Here is another Christmas tradition for our family and a sometimes special treat for snow days.  Yes, it's cocoa, but kind of fun and elegant!

French Hot Chocolate

(does this font look French?)

½ jar of hot fudge ice cream topping

1 cup of heavy whipping cream

1/8 cup of powdered sugar

1 teaspoon of vanilla extract

Warm milk

Warm hot fudge in microwave until pourable.  Put whipping cream into a bowl and whip until it begins to thicken. Add powdered sugar and vanilla.  At the soft peak stage (cream will begin to stand up a little and bend over when lifted with the beaters) slowly pour in fudge and continue whipping until firm.  To serve, put a large scoop of cream mixture into a mug and add warm milk.  Stir and enjoy.